This is the recipe for a cool and refreshing Hasi Sasive, which is also known as Paji Sasmi. This is a virtual no-cook recipe that can be thought of as a mustard-flavoured Mangalore Cucumber Raita.
Grind the cucumber, mustard, red chillies and coconut to a coarse paste.
Add the paste to the yogurt. Mix well.
Add salt and mix well.
In a ladle, heat the oil.
Add mustard seeds and wait till they crackle.
Add split red chillies and curry leaves.
Add the tempering to the Hasi Sasive | Paji Saswe.