This a delightful no-cook recipe for Kesa Mithoi, a rice flour laddu from Assam. It is super-easy to make, delicious and fragrant to boot. Yu cannot ask for much more from a dessert!
Over low flame, dry roast the rice flour till fragrant. Take care that it does not change colour.
In a large bowl, mix together rice flour, jaggery, coconut, cardamom powder, camphor, and ghee.
Take about 1-2 tbsp of the mix and try to form a laddu.
If the laddu does not hold shape, add a little milk or coconut water at a time (just about 1-2 tsp at a time) and mix well. Make a laddu and check it holds shape.
Take 2 tbsp of the mix in your palm and press to form a laddu.
Make 16 to 20 equal laddus.
Store in an air-tight container.