A dessert made with poppy seeds
Khus Khus Halwa | Gasagasala Halwa | Post ka Halwa | Poppy Seeds Halwa

Khus Khus Halwa or Poppy Seeds Halwa is super easy to make and quite different in taste from other halwas. Called Gasagasala Halwa in Telugu, this dessert is not overly sweet and hits just the right notes post a heavy meal.

Course: Dessert, Sweets
Cuisine: Himachal Pradesh, Indian Food
Keyword: Gasagasala Halwa, Himachali Post ka Halwa, Khus Khus Halwa, Poppy Seeds Halwa
Servings: 6 Servings
Author: Aruna
  • 100 gms Khus Khus, Gasagasalu, Poppy Seeds
  • 100 gms Sugar
  • 225 ml Milk
  • 3 tbsp Ghee
  • 1 tsp Cardamom Powder
  • 2-3 tbsp Sliced Almonds
  1. In about 2 cups of water, soak the khus khus overnight (or for at least 8 hours).

  2. Drain all the water from the khus khus.

  3. Grind the soaked khus khus to a fine paste.  Use a little water or milk if needed.

  4. In a large heavy bottomed kadai or pan, over medium heat, heat 2 tbsp ghee.

  5. Add the poppy seeds paste and saute till it becomes aromatic and just starts to change colour.

  6. Turn the heat to low, add the sugar and cardamom powder, and mix well.

  7. Gradually add the milk and mix well.

  8. Mix well to ensure there are no lumps.

  9. Over medium heat, let the Khus Khus Halwa cook till the milk is fully absorbed and the poppy seed paste is well cooked. Stir at regular intervals.

  10. Turn the heat off and transfer the Khus Khus Halwa into a serving bowl.

  11. Drizzle the remaining ghee and garnish with the almond slivers.

  12. Enjoy hot!