Maddur Vada | Deep-Fried Rice Flour and Semolina discs flavoured with onion and green chillies
Maddur Vada | Crispy Tea Time Snack
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Maddur Vada is just the perfect snack to accompany your evening cup of tea or coffee. You can make it in a jiffy with ingredients commonly found in Indian homes.

Course: Snack, Snacks
Cuisine: Indian, Karnataka
Keyword: Maddur Vada
Servings: 12 Maddur Vada
Author: Aruna
Ingredients
  • 1/2 Cup Rice Flour
  • 1/4 Cup Rava (Semolina)
  • 1/4 Cup Maida (APF)
  • 1/3 Cup Finely Chopped Onion
  • 3-4 Finely Chopped Green Chillies
  • 10-16 Finely Chopped Curry Leaves
  • 1 Pinch Hing (Aasfoetida)
  • Salt to Taste
  • Oil for Deep Frying
  • Water for Making the Dough
Other Requirements
  • Banana Leaf or Plastic Sheet
Instructions
Making the Dough
  1. In a large bowl, mix together the rice flour, maida, rava, chillies, curry leaves, hing, and salt.

  2. Mix well.

  3. Heat about 2 tbsp oil till its hot and add the flour mix.

  4. Use a spoon to quickly mix the oil into the flour.

  5. Now slowly add water and make a tight but pliable dough.

Making the Maddur Vade
  1. In a kadhai, on medium flame, heat enough oil to deep fry to Maddur Vade. To test the heat, drop a tiny ball of dough into the oil. It should rise to the top and sizzle moderately on the surface.

  2. Divide the dough into 12 equal portions. Keep covered.

  3. Use 1 or 2 drops oil to grease a plastic sheet or a banana leaf.

  4. Roll one portion of the dough into a ball and place on the oiled sheet.

  5. Use a greased fingers to pat the dough ball into a circle about 2.5" in diameter and about 1/4" thick.

  6. Slide the Maddur Vada into the oil.

  7. Fry on medium heat till the side facing the bottom is golden brown. Flip over and fry till the flip side is golden brown as well. See notes.

  8. Using a slotted ladle, remove the fried Maddur Vada from the oil and drain excess oil.

  9. Serve hot with Coconut Chutney.

Recipe Notes