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Saag Paneer/Palak Paneer with Spinach, Spring Onions, and Green Garlic
Aruna
I learnt this wonderful recipe for Saag Paneer/Palak Paneer with Spinach, Spring Onions, and Green Garlic from Heena Jhanglani and it is set to become a staple in my home.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Accompaniments, Main Course
Cuisine
Indian, Sindhi
Servings
4
People
Ingredients
1x
2x
3x
1
Large Bunch
Palak
Approx 250 gms
1
Small Bunch
Green Garlic, Hara Lahsun
Approx 100 gms
2-3
Spring Onions
Approx 100 gms
150
gms
Paneer
2-3
Slit Green Chillies
1/2
tsp
Haldi
1
tbsp
Oil
Salt to Taste
Instructions
The Prep
Chop Paneer into 1" cubes.
Chop the Palak to small pieces.
Separate the tender garlic from the chives.
Chop the garlic. Set aside.
Chop the green garlic chives. Set aside.
Separate the spring onion from the greens.
Slice the spring onion. Set aside.
Chop the spring onion greens. Set aside.
Making the Saag Paneer | Palak Paneer
In a kadhai, heat the oil.
Add the sliced spring onions and garlic pieces.
Stir-fry till aromatic.
Add the slit green chillies, green garlic chives, and spring onion greens.
Stir-fry for about 1 minute.
Add turmeric and stir-fry for a few seconds.
Add the chopped palak and stir-fry till wilted.
Add salt. Mix well.
Turn off the heat and let the greens cool a bit.
Using a bit of water, grind to a smooth paste.
Transfer the paste back to the kadhai and stir-fry a bit.
Add enough water to form a thick gravy.
Add the chopped paneer and cook for a few minutes.
Serve hot with rotis.
Keyword
Palak Paneer, Saag Paneer
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!