Alu Shimla Mirch ki Sabzi | Potato Capsicum Curry

Alu Shimla Mirch ki Sabzi is one of those comfort foods that can be found in many a North Indian home. It is a very simple to make and can elevate a simple roti to a new level. We also make a Besan Wali Shimla Mirch ki Sabzi at home. How

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Miriyala Charu | Andhra Pepper Rasam | Milagu Rasam

Winter is here with a vengeance in Mumbai and I am making a different charu/rasam each day. In the last few days, my bother has been a bit under weather and that was another reason to focus on light-on-the-stomach foods like Menthi Majjiga and Charu. Miriyala Charu (Andhra Pepper Rasam or

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Aratikaya Kobbari Koora, Raw Banana Curry with Coconut or Vazhakai Poriyal

Aratikaya Kobbari Koora or Raw Banana Curry With Grated Coconut is an absolute favourite of mine; especially as an accompaniment to Curd Rice or then Sambar Rice. The essence of this dry curry is in its simplicity. Given that fact, without much ado here is the recipe. Serves: 4 Time:

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Dry Lasoon Chutney with Kopra or Garlic Chutney with Dried Coconut

The Dry Lasoon-Kopra Chutney is very commonly found in Maharashtra and served as an accompaniment to Batata Vada, Vada Pav, Jhunka-Bhakar, and other assorted dishes. It is ridiculously easy to make and absolutely yummmm…. Ingredients Garlic Pods – 10 Dry Coconut or Kopra – 1/2 Red Chilli Powder – 1.5

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Riskrem – Christmassy Rice Pudding from Norway

I first visited Norway in the 2nd week of December 2007, when Christmas festivities were in the air. I landed in Oslo to about 30 cm of snow and temperatures of -12°C. It was a magical experience; everything around me, as far as the eye could see was covered in

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Fully Loaded MLA Pesarattu or Pesarattu Upma - Step-by-Step Instructions

MLA Pesarattu | Pesarattu with Upma

I have already written about Pesarattu | Moong Dal Dosa. This post just talks of a popular way Pesarattu is served in Andhra Pradesh; and that is with Upma. Pesarattu Upma is a popular and filling breakfast. This combination typically served with a side of Ginger Chutney or Allam Pachadi

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