Green Chilli Peppers Stuffed with Hummus – Inspired by Himani Baid

I have been wanting to make Green Chilli Peppers Stuffed with Hummus for the longest time; in fact, it has been almost exactly an year since I had Red Jalapeños Stuffed with Chilli Hummus and have since wanted to replicate the experience.

I used the much milder green chillies but the result was just as delicious if not so fiery.

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Beetroot Raita | Perugu Pachadi | Thayir Pachadi

Isn’t Beetroot Raita just gorgeous to look at? I am very fond of Perugu Pachadis or Raitas. I can and am known to make a meal of them. I have already written about: Kakdi Raita Boondi Raita Bendakaya Perugu Pachadi Vendakaya Kichadi  Vankaya Perugu Pachadi Lal Bholpa Bharit Tzatziki Today,

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Mavina Hannina Rasayana (Mango Rasayana)

Mavina Hannina Rasayana (Mango Rasayana)

This is a delicious dessert that is similar to Aamras but uses coconut milk and some jaggery/sugar. It is an awesome accompaniment to Neer Dosa, Chapati or Puri.

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Coconut Garlic Chutney for Idlis and Dosas

Coconut Garlic Chutney for Idli and Dosa. This is the same chutney that is used for Mysore Masala Dosa.

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Andhra Style Tomato Pachadi, Tomato Thakkali, Tomato Chutney

Andhra Tomato Pachadi | Tomato Thakkali | Tomato Chutney – Guest Post by Sreela Karlapalem

Truth be told this post is long long overdue. Sreela Karlapalem, my first cousin who loves cooking as much as I do, shared this recipe with me many months ago, but I just came around to trying it. I am glad to have tried this recipe because I generally don’t like tomatoes

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