Singhare ke Atta ka Halwa (Halva with Water Chestnut Flour) – Navratri Vrat Recipe – Guest Post by Heena Jhanglani

Shinghare ke Atta ka Halwa (Halva with Water Chestnut Flour) – Navratri Vrat Recipe – Guest Post by Heena Jhanglani

Continue reading

Katte Pongali or Ven Pongal (Savoury Pongal)

Katte Pongali or Venn Pongal (Savoury Pongal)

This is a simple dish made with moong dal and rice and then tempered with pepper and cumin roasted in ghee.

Continue reading

Aani Basar – A Sindhi Speciality – Guest Post by Nikita Jhanglani

Aani Basar – A Sindhi Speciality – Guest Post by Nikita Jhanglani

A fried chickpea patties in a tangy tomato-onion gravy, this Sindhi specialty is easy to make and goes well with both rice and roti.

Continue reading

Panchamrutham | Panchamrit | Panchamrut

Panchamrutham (also called Panchamrut in Marathi and Panchamrit in Hindi) is an indispensable part of every Pooja and as the name suggests, it is a mix of for 5 nectars (Pancha = Five; Amrutham = Nectar). There are a variety of recipes followed by various communities and today I present the version we make

Continue reading

Eggless Goan Baath Cake (Semolina Coconut Cake) – Bake Without Oven by Sandra Gonsalvez

Today, I am pleased to present a wonderful Christmas cake called the Goan Baath Cake by Sandra Gonsalves. As the name suggests, this Semolina and Coconut cake recipe is from Goa. Sandra has also made this vegetarian Eggless Goan Baath Cake and baked it without an oven. This post also comes at the perfect time

Continue reading

Javvarisi Vadagam | Javakki Sandige | Saggubiyyam Vadiyalu? | Sabudana Papad – Guest Post by Vidhya of Vidhya’s Vegetarian Kitchen

Javvarisi Vadagam / Javakki Sandige / Saggubiyyam Vadiyalu? / Sabudana Papad – Guest Post by Vidhya of Vidhya’s Vegetarian Kitchen

Is there anything better than some crunchy-munchy deep fried vadiyalu/vadagams to accompany a traditional Indian meal? One of my favourite vadiyalu are those made with Saggubiyyam or Sago and I am thrilled to have present Vidhya’s recipe for this delicious treat.

Continue reading