Well, I have become a bit of a Hummus fan; more than a bit actually. You can read about how I first tasted this wonderful dish in my post about plain Hummus. Then I made Roasted Bell Pepper Hummus and now I made Coriander Green Chilli Hummus. Actually I made this dishContinue reading
I have been meaning to post recipes for Iftar at Ramzan or Ramadan. However, I have been neck deep in work and have some wonderful travel coming up. However, last year’s Ramadan recipe journey was wonderful and I still wanted to make the effort this year. So here I come withContinue reading
I made this classic Bocconcini Salad with Tomato and Basil Salad with Balsamic Vinegar Dressing yesterday for lunch. I was working from home and it was just too hot to eat a regular lunch, so made this salad at the spur of the moment. 🙂 Actually while I made the salad on a whim,Continue reading
I learnt to make this Crispy Restaurant Style Sada Dosa from Anupama Michael, my friend from school days. Actually, I have used this recipe for this dosa before when I made Mysore Masala Dosa. However, I realised just the recipe for this Sada Dosa deserves a post by itself. This is becauseContinue reading
I have already written about the Masoor Dal Biryani by Mahjabeen Sayed a few weeks ago. It has become quite a staple in my home because it is so easy to make and delicious to boot. At that time, Afreen Sayed (Mahjabeen-ji’s daughter and my colleague) had mentioned that I should add boiled eggsContinue reading
Here is a collection of vegetarian (and some vegan and eggitarian) dishes for Iftar during Ramzan.
I dedicate this post to all my friends, who ensured I was never left out of any occasion just because I was a vegetarian.
Many of these recipes do not need a lot of preparation or cooking (some do) and many will result in dishes that will keep a day or two.Continue reading