Kerala Parippu Curry - Onam Sadya Recipe

Kerala Parippu Curry – Onam Sadya Special

In most South Indian festivals, there is always a Dal that is served as a part of the meal. In Andhra, it is plain boiled Tuvar Dal or Mudda Pappu. In Kerala, it is the Kerala Parippu Curry which is an integral part of Onam Sadya. This is a super simple dish made with boiled

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Inji Thayir - Yogurt with Ginger - Onam Sadya Recipe

Inji Thayir – Yogurt with Ginger – Onam Sadya Recipe

Onam Sadya is the traditional festive meal served on Onam. It is replete with goodies like Erissery, Olan, Kalan, Puli Inji, Unniyappam, Ada Pradhaman, Palada Pradhaman, and much more. One of the simplest dishes to be found on this menu is Inji Thayir. This dish is essentially Yogurt with Grated Ginger, Chopped Green Chillies,

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Kakarakaya Endu Kobbari Kharam is an Andhra recipe of fried bitter gourd flavoured with dried coconut, garlic and red chilli powder.

Kakarakaya Endu Kobbari Kharam | Andhra Style Karela Stir-Fry

I love Kakarakaya (called Karela in Hindi and Bitter Gourd in English). In my home, this is mostly made as Kakarakaya Vepudu or Bitter Gourd Stir-fry. I also make Pavakka Theeyal with it. However, yesterday I was looking for something different and discovered this recipe for Kakarakaya Endu Kobbari Kharam. I found

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Ganesh Chaturthi | Vinayaka Chavithi Naivedyam Recipes

Vinayaka Chavithi, Pillaiyar Chavithi or Ganesh Chaturthi Naivedyam Recipes

Living in Mumbai means that there is extra fervour surrounding Ganesh Chaturthi celebrations and here are some recipes to celebrate this joyous occasion!

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