Usirikaya Pulihora | Usirikaya Annam | Nellikai Sadam | Andhra Style Amla Rice

Usirikaya Pulihora | Nellikai Sadam | Andhra Style Amla Rice

One reason I look forward to winters is for Usirikai (Amla, Nellikai, or Indian Gooseberry). I love the tangy taste of Usirikai and look forward to a whole of delicacies such as Usiri Avakaya, Usirikaya Pachadi, Usirikai Pappu, and of course, Usirikai Pulihora (Usirikaya Annam). Pulihora is a classic Andhra

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Bajrichi Khichdi | Bajra Khichdi

Bajrichi Khichdi | Bajra Khichdi: A Winter Special Recipe

Bajra or Pearl Millet is a very popular in Western India; especially in Maharashtra, Rajasthan, and Gujarat. Bajra is known for its heat generating properties and so is often eaten in winter. While I make Bajra Roti (Bhajra Bhakri) often, I made Bajrichi Khichdi | Bajra Khichdi for the first time

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Rajasthani Gatte Ki Sabzi

Gatte ki Kadhi | Rajasthani Dahi Wali Gatte ki Sabzi

Last month I spent over a week in Rajasthan. I was in and around Udaipur, and had the time of my life. While I was there I had a version of Gatte ki Sabzi cooked largely in an onion-tomato gravy and I had posted that recipe last week. However, I

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Vegan Rice Pudding with Raisins. Cinnamon, and Coconut Milk

Vegan Rice Pudding with Coconut Milk, Cinnamon, and Raisins

I loved the idea of a Vegan Rice Pudding with Cinnamon and so this is my recipe for this festive season. This pudding has a creamy texture and tastes spicy because of the cinnamon. The raisins also add an additional touch of sweetness and so all round this is a great dessert. The best

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Karnataka Rava Rotti

Rava Rotti | Savoury Semolina Pancake from Karnataka

I actually started out to make Rava Dosa because my father loves it but then decided to make this crisp Rava Rotti. This savoury Semolina Pancake from Karnataka is so very easy to make and is quite a change from the usual. All the ingredients you need to make this

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Rajasthani Gatte ki Sabzi | Gatta Curry

Rajasthani Gatte ki Subzi | Gatta Curry

I went to Udaipur recently and one of the highlights of the trip was the great food: Rajasthani Gatte ki Subzi, Ker Sangri, Ghevar, Gajak, Rajasthani Kadhi, Dal-Baati-Churma, Pyaaz ki Kachori, Dal Kachori, and so much more. I had as much fun gorging on food as I has visiting the City

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