Kharzi Rice from Arunachal Pradesh

Kharzi | Cheesy Rice from Arunachal Pradesh

Today I present Kharzi, an easy to make cheesy, delicious rice from Arunachal Pradesh. To be honest when I read the recipe, I was underwhelmed but when I made this rice, I was surprised at how good it was. 🙂 How I came about to make Kharzi is that I

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Coconut Sheera with Candied Lemon Peel

Fragrant Coconut Sheera with Candied Lemon Peel

I have tried quite a few variations of the Sheera and am enjoying incorporating western flavours into this classic Indian dessert. Today I am presenting Coconut Sheera with Candied Lemon Peel. Lemon and Coconut is one of those match-made-in-heaven flavour combinations, and I have been wanting to use it in

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Paneer cooked in Pav Bhaji Masala

Delicious, Spicy Tawa Paneer | Paneer Tava Masala

Weekend is here and time to try something delectable like this Spicy Tawa Paneer. I made it mid-week for my brother who is visiting, and it is simply delicious. Tawa Paneer is a staple starter at Mumbai weddings, and is essentially paneer and vegetables like capsicum, tomato, and onion cooked

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Vegetarian Galouti Kebab with Rajma and Soya served ona bed of lettuce and mint chutney on the side

Vegetarian Galouti Kebab with Soya and Rajma

Today, I am presenting the recipe for Vegetarian Galouti Kebab with Soya and Rajma, a recipe I have wanted to try for a very long time. This is a recipe from the famous Awadhi Cuisine from Lucknow in Uttar Pradesh. This rich cuisine of the Nawabs has always fascinated me because I

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Coconut Jaggery Laddu

Andhra Kobbari Louz | Bengali Narkel Naru | Easy Coconut Jaggery Laddu

Call it Kobbari Louz (as we do in Andhra Pradesh) or Narkel Naru (as they do in Bengal and Bangaldesh), this delicious, two-ingredient, easy-to-make, and healthy Coconut Jaggery Laddu ticks so many boxes. Diwali is a time when, try as one may to control), there is some degree of over

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Kurmura Chivda

Murmura Chivda | Kurmura Chivda: Low-Oil, Crispy, Spicy Diwali Recipe

This Diwali I am restraining my self from going overboard indulging in sweets and savouries. The first step was to make healthy snacks and so here I am with the recipe for Murmura Chivda | Kurmura Chivda. This recipe uses very little oil and yet the result is a crunchy snack

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