Panchkutiyu Shaak: Mixed Vegetables flavoured with a coconut-coriander-sugar-lemon masala from Gujarat

Panchkutiyu Shaak | A Gujarati Mixed Vegetable Recipe

I am very fond of mixed vegetables like Avial and Pindi Miriyam. So when I chanced upon the recipe for this Gujarati Panchkutiyu Shaak in my quest for a healthy and unique Gujarati dish, I knew I had to try it immediately. My search began because for this month’s Gujarati

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A mixed lentil crepe with moringa leaves

Murungai Keerai Adai | Adai with Moringa Leaves

Sometimes, it is the dishes that I make most often that get left off the blog  because I am so focused on the something new and different. One such recipe is this recipe for Murungai Keerai Adai (Paruppu Adai with Moringa Leaves). I have the recipe for the healthy, protein-rich

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Uppu Manga | Uppu Mavinikai | Khalle Ambo

Khalle Ambo | Uppu Manga | Uppu Mavinikai | Mangoes in Brine: A Recipe by Anupama Michael

I am back with Khalle Ambo | Uppu Manga | Mangoes in Brine, another gem of a recipe by Anupama Micheal. (I am starting to believe this friend of mine deserves a category all by herself on my blog.) It all started in a food group that I am a

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Semiya Kheer | Semiya Payasam

Semiya Payasam | Semiya Kheer | Vermicelli Pudding

My family always wants something sweet to round off a lunch or dinner on weekends. One of the all-time favourite desserts is payasam or kheer of any sort. While I make payasam in many ways, Semiya Payasam is a popular choice because it gets done easily, and can be eaten cold

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A collection of traditional Andhra recipes to celebrate Ugadi, the Telugu New Year

Ugadi Recipes | Celebrate the Telugu New Year (March 18, 2018)

Ugadi, the Telugu New Year, is a time of celebration with family and friends. This year, Ugadi falls on March 18, 2018. As with any festival, celebrations involve a lot of food. Here are a few Ugadi Recipes that will help you celebrate the festival with fun and fervour. Ugadi

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Dalithoy is Konkani Dal made with Tuvar Dal

Dalithoy | Konkani Style Tempered Dal by Anupama Michael

A couple of days ago I posted Anupama’s recipe for Sanna Polo and today I present her recipe for Dalithoy, which I made as an accompaniment for the Sanna Polo. This Konkani-style tempered Dal is meets the very definition of comfort food (as do most traditional dals), and makes for

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