Vegetarian and Vegan Recipes from Across the World!
I am very fond of mixed vegetables like Avial and Pindi Miriyam. So when I chanced upon the recipe for this Gujarati Panchkutiyu Shaak in my quest for a healthy and unique Gujarati dish, I knew I had to try it immediately. My search began because for this month’s Gujarati
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Sometimes, it is the dishes that I make most often that get left off the blog because I am so focused on the something new and different. One such recipe is this recipe for Murungai Keerai Adai (Paruppu Adai with Moringa Leaves). I have the recipe for the healthy, protein-rich
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I am back with Khalle Ambo | Uppu Manga | Mangoes in Brine, another gem of a recipe by Anupama Micheal. (I am starting to believe this friend of mine deserves a category all by herself on my blog.) It all started in a food group that I am a
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My family always wants something sweet to round off a lunch or dinner on weekends. One of the all-time favourite desserts is payasam or kheer of any sort. While I make payasam in many ways, Semiya Payasam is a popular choice because it gets done easily, and can be eaten cold
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Ugadi, the Telugu New Year, is a time of celebration with family and friends. This year, Ugadi falls on March 18, 2018. As with any festival, celebrations involve a lot of food. Here are a few Ugadi Recipes that will help you celebrate the festival with fun and fervour. Ugadi
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A couple of days ago I posted Anupama’s recipe for Sanna Polo and today I present her recipe for Dalithoy, which I made as an accompaniment for the Sanna Polo. This Konkani-style tempered Dal is meets the very definition of comfort food (as do most traditional dals), and makes for
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