Roasted Red Bell Pepper Hummus

Hummus with Roasted Red Bell Pepper

I love Hummus and I loved roasted Red Bell Pepper, so I have combined the two to make Roasted Red Bell Pepper Hummus. I know that this recipe is out there and has been done many times, but it is the first time I have made it. I was inspired to make

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Baba Ghanoush, Muttabal, Moutabal

As I continue to explore the vegetarian African/Middle-Eastern cuisine this holy month of Ramzan, one thing I am keeping an eye on is looking for recipes that don’t need a great deal of preparation or then can be made in advance. Today, I am falling back on the traditional and

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Dates Stuffed with Almond Paste – A Recipe from Morocco

I am in love! I am in love! With Orange Blossom Water or Orange Flower Water. Let me not get ahead of myself but start at the beginning. Last year, I was looking up recipes from Africa and the Middle-East when I found that several dessert recipes called for Orange Blossom Water or

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Lablabi or Leblebi – A Tunisian Chickpea Soup

Since I have started exploring African and Mediterranean cuisine these past few weeks, I have been surprised by two things: The number of vegetarian options that are available (then there are non-vegetarian recipes that could be adapted to become vegetarian). How “Indian” some of these dishes taste. Today, I am exploring

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Harissa – A Fiery Spiced Chilli Paste from Tunisia

This post on Harissa is inspired by so many of my fellow bloggers. Ever since Garima went on a culinary journey across the middle-east I have wanted to explore more of this region’s delicious cuisine apart from the Hummus, Falafel and Revani that I have tried. Do visit Garima’s lovely blog at

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West African Peanut Stew

It is indeed true that we eat with our eyes first; at least, it is in my case. The moment I saw the photo for this West African Peanut Stew on COOKIE + kate, I knew this was a stew I wanted to try as soon as I got time. I researched

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