Category: Dal, Pappu, or Lentils

Chukka Kura Pappu with rice and brinjal stir-fry

Andhra Chukka Kura Pappu | Dal with Ambat Chukka/Khatta Bhaji

I love the tangy taste of Chukka Kura or Ambat Chukka (also known in Mumbai as Khatta Bhaji). This is a green leafy vegetable that is mildly sour in taste and is found very commonly in Mumbai. It is also used in the popular Sindhi Sai Bhaji. In Andhra Pradesh, we

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Radhaballavi with Cholar Dal – Guest Post by Jayeeta Chatterjee of Cooking Delight

This absolutely delicious guest post comes from Jayeeta Chatterjee of Cooking Delight. While Jayeeta writes about a variety of foods, I am particularly partial to her Bengali food recipes. I have an inexplicable connection to Bengalis. Well, honestly, not all of it is inexplicable. My aunt, whom I called Dodda,

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