Category: Desserts

Andhra Minapa Sunni Undalu | Udad Dal Laddus in a plate

Minapa Sunni Undalu | Sunnundalu | Andhra Udad Dal Laddu

Minapa Sunni Undalu (also called Sunnundalu) are laddus made with roasted udad dal, jaggery, and ghee.

This traditional recipe from Andhra Pradesh yields 20 small laddus and is very very easy to make.

Do try it these delicious Minapa Sunnundalu this Diwali! You can make about 20 laddus in less than 45 minutes.

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Paradi Payasa: Tiny boiled rice batter morsels cooked in coconut milk and jaggery.

Paradi Payasa | Jaradi Payasa from Karnataka (Vegan Recipe)

Paradi Payasa | Jaradi Payasa is a traditional kheer from the South Canara district of Karnataka.

Popularly made in Udupi and Mangalore, this payasam consists of tiny cooked morsels of rice flour batter in coconut milk and jaggery.

Quite reminiscent of Ada Pradhaman from neigbouring Kerala. 🙂

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Sheer Korma | Sheer Khurma

Sheer Khurma | Sheer Korma (Dates and Vermicelli Kheer) for Eid

For as long as I can remember, I have associated Ramzan (aka Ramadan) and Id-Ul-Fitr with delectable sweets; Malpua, Phirni, Sheer Khurma | Sheer Korma, Meethi Seviyan, Zarda Pulao/Meethe Chawal,…  May be because I am a vegetarian these are the only delicacies I can enjoy. All my life, I have been blessed with

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