Category: Laddoo or Laddu

Andhra Minapa Sunni Undalu | Udad Dal Laddus in a plate

Minapa Sunni Undalu | Sunnundalu | Andhra Udad Dal Laddu

Minapa Sunni Undalu (also called Sunnundalu) are laddus made with roasted udad dal, jaggery, and ghee.

This traditional recipe from Andhra Pradesh yields 20 small laddus and is very very easy to make.

Do try it these delicious Minapa Sunnundalu this Diwali! You can make about 20 laddus in less than 45 minutes.

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Coconut Jaggery Laddu

Andhra Kobbari Louz | Bengali Narkel Naru | Easy Coconut Jaggery Laddu

Call it Kobbari Louz (as we do in Andhra Pradesh) or Narkel Naru (as they do in Bengal and Bangaldesh), this delicious, two-ingredient, easy-to-make, and healthy Coconut Jaggery Laddu ticks so many boxes. Diwali is a time when, try as one may to control), there is some degree of over

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Maladu | Maa Laddu | Senagapappu Undalu | Pottukadalai Urundai

Every Diwali, one of the challenges for working women is how to make wonderful sweets and savouries at home to keep up with tradition while balancing work and other responsibilities. I can quite identify with this because I have seen my Mom and Aunts deal with it and am now facing

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Quick and Easy Coconut Laddoo | Nariyal Laddu with Condensed Milk

Today I present a recipe for a Quick and Easy Coconut Laddoo (Nariyal Laddu) made with condensed milk. Diwali, the Festival of Lights, is on with full-force. There are many legends behind Diwali celebrations. For South Indians, Diwali starts on Naraka Chaturdashi, a day which celebrates the slaying of the

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