Thai Peanut Hummus

Thai Peanut Hummus – Sweet, Spicy and Nutty

I am a part of some food groups on Facebook that are simply amazing. The people in these groups are ever so encouraging and share some unusual recipes. One holiday I get up and find the recipe for Thai Peanut Hummus posted. Knowing my craze for Hummus, the admin also tagged

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Roasted Red Bell Pepper Hummus

Hummus with Roasted Red Bell Pepper

I love Hummus and I loved roasted Red Bell Pepper, so I have combined the two to make Roasted Red Bell Pepper Hummus. I know that this recipe is out there and has been done many times, but it is the first time I have made it. I was inspired to make

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Creamy Peanut Butter

Yesterday, I had this sudden craving for Peanut Butter; possibly arising from thoughts of Satay that I was entertaining. When I discovered Peanut Butter and Jam sandwiches in the 1980s, I was in heaven. It became my go-to after-school snack. In those days, Peanut Butter was not available in India and so

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Puli Inji or Inji Puli (Ginger, Tamarind, and Jaggery Relish)

Puli Inji (literally meaning Tamarind and Ginger) or Inji Puli as it is often called is a classic Kerala dish that explodes with flavour; the sourness of tamarind, the sweetness of jaggery, and of course, the bite of ginger. I first had Puli Inji many, many moons ago as a

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Schezwan Sauce (Sichuan Sauce)

The word Schezwan (Indian for Sichuan) is synonymous with spicy and you will find Indians who love hot and spicy food ordering Schezwan Fried Rice or Schezwan Noodles by the tons in places that serve Indo-Chinese food. In fact, many an Indian is known to change the colour of sweet Corn

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Tzatziki – Greek Yoghurt and Cucumber Relish

Well, I have Kakdi Raita or Cucumber Raita on a regular basis with roti, biryani, and pulao; and I love it. The other day I was browsing through the many food blogs when I follow when I saw one of my fellow bloggers, thebrookcook, post a recipe for Tzatziki. Since

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