Khavyachi Satori, Khava Poli, or Mawa Roti

Making Satori last week was rather an adventure for me. It started with me looking for a Mawa-based sweet for Holi. I did not want to make Mawa Gujjiya as it was very common. So as I searched for other Mawa- or Khoya-based sweets, I chanced upon Amarendra Mulye’s Gulkand Satori. I loved the recipe but still kept looking

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Shahi Tukda

I have been meaning to make Shahi Tukda for the longest time. So when I got a chance to participate in Lin’s Recipe Exchange by making this delectable dessert, I jumped at the chance. Each of us has submitted a recipe for others to make and picks the recipe submitted by one another

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