I have been meaning to post recipes for Iftar at Ramzan or Ramadan. However, I have been neck deep in work and have some wonderful travel coming up. However, last year’s Ramadan recipe journey was wonderful and I still wanted to make the effort this year. So here I come withContinue reading
Meethi Seviyan (Sweet Vermicelli) – Eid-ul-Fitr
As the holy month of Ramzan/Ramadan draws to a close, so does my series of posts of vegetarian dishes for Iftar.
I end the series with Meethe Seviyan, the traditional favourite for Eid. I am already looking forward to the next Ramzan to continue this journey!Continue reading
Kodi Guddu Pulusu – Andhra Style Egg Curry with Tamarind
I just realised that I have posted the recipes for many egg curries from across India but forgot the one from my own home state. 🙂Continue reading
I am a sucker for dishes with exotic names. 🙂 So the moment I heard the name Dindigul Thalapakatti Biryani I had to—absolutely HAD to—try it.
And I am glad I did.Continue reading
As I continue to explore the vegetarian African/Middle-Eastern cuisine this holy month of Ramzan, one thing I am keeping an eye on is looking for recipes that don’t need a great deal of preparation or then can be made in advance. Today, I am falling back on the traditional andContinue reading
As I was planning a series of posts for Iftar and Sehri/Suhoor during Ramzan, I found that I was thinking a lot about sweet dishes. For some reason, I could not think beyond biryanis and pulaos in savoury dishes. It so happened that I was chatting with my friend Aparna (sheContinue reading