Tilachya Vadya

Tilachya Vadya for Makar Sankranti

Makara Sankranti celebrations are incomplete without sesame, peanuts and jaggery.

Tilachya Vadya that are traditionally made for Sankrant in Maharashtra celebrate all three ingredients.

You can make this delicious burfi in under 40 minutes. Ideal for last minute preparations. 🙂

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Tilgul for Makara Sankranti

Tilgul | Til ke Laddu for Makara Sankranti

Til or Sesame is such an inseparable part of Makara Sankranti celebrations. In Maharashtra, the traditional greeting for Makara Sankranti is Tilgul Ghya, God God Bola (take a Tilgul and speak sweetly). For some unknown reason, the recipe for Tilgul is not on the blog and so here I am

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Kheer Puli Pithe | Dudh Puli Pitha for Poush Parbon/Makar Sankranti

Dudh Puli Pitha | Kheera Puli Pithe: Poush Parbon Recipe

Here I am with a traditional Bengali delicacy called Dudh Puli Pitha | Kheera Puli Pithe to celebrate the festival of Poush Parban.  Called is Makara Sankranti in Andhra Pradesh, Maharashtra and Karnataka, this festival is celebrated as Pongal in Tamil Nadu, Lohri in Punjab, this festival marks the transition of

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Makar Sankranti Recipes | Pongal Recipes

Makara Sankranti is one of those festivals that is celebrated across the length and breadth of India, albeit under various names. Typically, celebrated over 2 to 4 days, it marks the start of Uttarayanam or  the 6-month period which marks the the passage of the Sun northwards towards the Tropic of Cancer. Hindus

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Bhogichi Bhaji Recipe | Sankranti Recipe from Maharashtra

Bhogichi Bhaji | A Makara Sankranti Recipe from Maharashtra

Bhogichi Bhaji, as the name suggests, is a dish made on Bhogi in Maharashtra. It is a mixed vegetable that celebrates the winter vegetables such as Paavta (Indian Lima Beans), Fresh Green Chana (Harbhara), Carrots, and more. In addition, Bhogichi Bhaji uses Peanut Powder and Sesame Powders which are warming in

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Rava Pongal – Sankranti Special Recipe

Makara Sankranti is the harvest festival that is celebrated all over India under different names. It is typically a 4 day festival in my home state of Andhra Pradesh. One of the dishes that is made during this festival is Katte Pongali or Ven Pongal. This is a dish that uses moong

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