Menthi Kura Roti Pachadi | Andhra Methi Chutney

I absolutely love cooking with greens and my family loves them too. One of my favourite greens in Methi | Fenugreek | Menthi Kura, despite all its reputation for bitterness. So when I had to suggest a theme for the 113th Foodie Monday Blog Hop, greens it was. And my

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Kalchina Vankaya Kothimira Pachadi - Andhra Style Roasted Brinjal and Coriander Chutney

Kalchina Vankaya Kothimira Pachadi – Andhra Style Roasted Brinjal and Coriander Chutney

It has been a while since I posted a recipe with Brinjal. That is quite an achievement given how much I like this vegetable. To remedy this situation, yesterday I made Kalchina Vankaya Kothimira Pachadi or Andhra Style Roasted Brinjal and Coriander Chutney. Normally when I have the large brinjal, I make

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Pachi Mirapakaya Pachadi: Andhra Style Green Chilli Chutney

Pachi Mirapakaya Pachadi or Pachi Mirapakaya Kharam is a traditional green chilly chutney from Andhra Pradesh. Traditionally, it is made by pounding together the ingredients using a Mortar and Pestle. Chutneys made this way are called “Roti Pachallu” in Andhra Pradesh. Mention “Roti Pachadi” to any Andhra and you will see

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