Category: Andhra

Kudumulu or Undrallu: Naivedyam for Vinayaka Chavithi

Undrallu | Kudumulu: Andhra Vinayaka Chaviti Naivedyam

Undrallu (also called Kudumulu) are a must-have naivedyam in Andhra Pradesh for Vinayaka Chavithi.

Undrallu are essentially steamed rice rava and chana dal balls that are said to be a favourite of Lord Ganesha.

They are certainly a favourite of my father. 🙂

Read the Recipe
Andhra Nuvvula Pachadi | Ellu Thuvaiyal

Nuvvula Pachadi | Andhra Sesame Chutney | Til ka Chutney

Nuvvulu or Sesame Seed is one of my favourite flavours, and I use the seeds or the roasted, spiced sesame powder (Nuvvula Podi) liberally in my cooking. I also mix Nuvvula Podi with rice topped with sesame oil or then make this spicy Andhra Sesame Seeds Chutney that we call

Read the Recipe
Andhra Uppu Pindi: Rice Rava and Moong Dal Upma

Andhra Uppu Pindi | Uppudu Pindi | Rice Rava and Moong Dal Upma

In my mind, Uppu Pindi (aka Uppudu Pindi) will forever be a special mother-daughter pleasure that I shared with Amma. Yes, my dad and brother like it too, but Amma and me just loved it. I used to look forward to days when this lovely rice rava and moong dal upma, or Dibba Rotti (a thick

Read the Recipe
%d bloggers like this: