Bengali Orange Kheer or Kheer Komola

Kheer Komola | Kamlalebu Kheer | Bengali Orange Kheer

Kheer Komola is a wonderful payasam made with juice oranges.

It is a super simple dessert recipe that essentially needs just milk, sugar, and oranges.

I loved the flavour of this Kheer Komola and it is going to become a staple in my home.

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Kheer Puli Pithe | Dudh Puli Pitha for Poush Parbon/Makar Sankranti

Dudh Puli Pitha | Kheera Puli Pithe: Poush Parbon Recipe

Here I am with a traditional Bengali delicacy called Dudh Puli Pitha | Kheera Puli Pithe to celebrate the festival of Poush Parban.  Called is Makara Sankranti in Andhra Pradesh, Maharashtra and Karnataka, this festival is celebrated as Pongal in Tamil Nadu, Lohri in Punjab, this festival marks the transition of

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Soft Spongy Rasmalai

The Perfect Rasmalai | Rossomalai: Durga Puja Special Recipe

Durga Puja is the theme for the 111th Foodie Monday Blog Hop and here I am with the recipe for Rasmalai, one of my favourite desserts. I am super pleased at how perfect it turned out and look forward to making it again soon. Durga Puja is just a couple of

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Bengali Chaler Payesh | A Rice Kheer cooked in Bengal

Chaler Payesh | Bengali Rice Kheer

Now that Ganeshotsav is over, it is time to look forward to Navratri and Durga Puja. I have been thinking of a range of dishes to make to celebrate these festivals and I kick-off the series with the recipe for a traditional Bengali favourite called Chaler Payesh. It is a

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Muger Mithai is a delicious Bengali Moong Dal Laddu

Muger Mithai | Bengali Moong Dal Laddu

Today I present Muger Mithai or a Bengali Moong Dal Laddu for the Foodie Monday Blog Hop theme of Festive Recipes. I chose this recipe for a special reason; today is Raksha Bandhan and yesterday was Friendship Day. So, I wanted a sweet that was celebrate both my sibling and my friends. First,

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Bengali Channar Payesh (Chennar Payesh) garnished with dry fruits

Chennar Payesh | Bengali Cottage Cheese Kheer | Paneer Kheer

Ugadi 2017 falls on March 29, 2017. On this day food rules the roost starting with traditional Ugadi Pachadi, and traditional favourites like Chintapandu Pulihora and Bellam Paramannam. As I was contemplating a “different type of payasam” I could make this day, I thought of the Bengali Chennar Payesh |

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