Category: Karnataka Recipes

Hitikavare Hisukida Avarekalu Saaru | Sambar made with Surti Papdi

Hitikida Avarekalu Saaru: A Winter Recipe from Karnataka

One of the many blessings of blogging is that I get to deep dive into the cuisines of our beautiful country. Karnataka is one of those Indian states whose cuisine is not widely known (apart from what is available in those ubiquitous Udupi eateries). Today, I am presenting the recipe for Hitikida Avarekalu

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Southekayi Hasi Majjige is a wonderful side of cucumber in spicy yogurt.

Southekayi Hasi Majjige Huli – Cucumber in Spicy Yogurt – Guest Post by Roopa Belur

On the long Holi+Easter weekend, I made Nucchina Unde with Southekayi Hasi Majjige for breakfast. This was at the recommendation of Roopa Belur, a friend and fellow foodie. And what a treat this turned out to be. This classic breakfast from Karnataka was simply delicious and the perfect way to begin a lazy weekend.

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