Category: Kerala

Mango Pachadi in Coconut Milk | An Onam Recipe

Mango Pachadi in Coconut Milk | Onam Sadya Recipe

When the came across this recipe for Mango Pachadi in Coconut Milk in a collection of recipes for Onam Sadya, I was intrigued at the flavours it combined. Fortunately for me, unripe mangoes are available in plentiful in Mumbai though it is already September and so here I come presenting

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Usirikaya Perugu Pachadi | Amla Raita served in a wooden bowl on a blue background

Nellikai Thayir Pachadi | Usirikaya Perugu Pachadi | Amla Raita

Amla or the Indian Gooseberry is a rich source of Vitamin C. Called Usirikaya in Telugu and Nellikai in Tamil, this tart fruit can be quite a challenge to eat by itself.

A great way of including Amla in one’s diet is to make this Nellikai Thayir Pachadi (Usirikaya Perugu Pachadi or Amla Raita).

Believe you me, it is delicious and will help you get your more than your daily dose of Vitamin C and some Vit A and E also.

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Green Papaya Avial

Green Papaya Avial Kootan | Paccha Papaya Avial

This recipe for Green Papaya Avial Kootan makes its way to the blog courtesy my colleague, Srividya K. Another colleague got Paccha Papaya Thoran for lunch and the conversation turned to the uses of unripe Papaya. Srividya mentioned making Avial with it and so here I come with the recipe.

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Ragi Idiyappam | String Hoppers made with Ragi Flour

Ragi Idiyappam | Perfect Springy, Soft, Healthy String Hoppers

I have been meaning to post the recipe for Idiyappam for the longest time, but it was always on the back burner. This week’s Foodie Monday Blog Hop theme of Steamed Dishes came as the perfect vehicle for me to post this recipe. In addition, because I am trying to incorporate millets

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