Moong and Udad Dal Idli (aka Dal Idli or Dali Santhan) – A Mangalore/Konkani Speciality

The moment I saw the recipe for a Lentils & Semolina Idli on Annapoorna Prabhu Sanoor‘s blog, I just knew I HAD to try it. After reading her recipe, I did a bit of research on the Internet (as is wont) and found several similar recipes. I finally made it without

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Beyisida Maavinakai Gojju – Raw Mango and Yogurt Stew from Udupi

Beyisida Maavinakai Gojju is a dish I learnt from an Udupi friend of mine. This tangy raw mango and yogurt stew has become quite a staple in my home. I tried this recipe quite by accident. 🙂 My extended family is a shining beacon of national integration. (Indians would get what that

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