Kada Prasad | Atte ka Halwa

Atte ka Halwa | Kada Prasad | Wheat Flour Halva

The first time I had Atte ka Halwa | Kada Prasad was at the Golden Temple in Amritsar. I was at Jalandhar for a cousin’s wedding and went to Amritsar the next day when everyone was still recovering from the wedding festivities. I reached the Golden Temple quite early in the

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Palak Paneer with Green Garlic Chives and Spring Onions

Saag Paneer with Palak, Hara Lasun & Hara Pyaaz: Recipe by Heena Jhanglani

I learnt this recipe for aromatic, delectable Saag Paneer (Palak Paneer) from Heena Jhanglani. Her daughter had carried just the curry base (without the Paneer) for lunch one day and told me it was just another type of Sai Bhaji (or a dish made with greens). I took that basic recipe

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Mooli ke Patte ki Sabzi | Recipe by Harpal Singh Sokhi

Spicy Mooli ke Patte ki Sabzi | Radish Leaves Stir Fry

Today, I am presenting this healthy and delicious Mooli ke Patte ki Sabzi that is a great way to use the nutritious radish greens. I have followed this recipe by Chef Harpal Singh Sokhi. I have this aversion to Mooli or Radish because of its pungent taste and strong aroma.

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No Onion, No Garlic Chole Biryani | Spicy Chickpeas in Rice

No Onion, No Garlic Chole Biryani | A Recipe Inspired by Nikita Jhanglani

This recipe for Chole Biryani happened totally by chance; thanks to Nikita Jhanglani for the last moment inspiration. The theme for the 107th Foodie Monday Blog Hop is a party dish. However, we are bang in the middle of the festival season and I was already thinking of Onam recipes. Given

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Dark Pindi Choley with No Onion and No Tomato

Pindi Chole | Recipe by Chef Kunal Kapur

This recipe for Pindi Chole was triggered by a discussion by the admin of a food group that I am a member of. Donna wanted to make “almost black” Chole and there were many suggestions including the traditional recommendations of using tea leaves, amla and iron vessels. Then Donna located this recipe

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Paneer Tikka - Recipe by Chef Harpal Singh Sokhi

Paneer Tikka (Made on a Tawa) | Recipe by Chef Harpal Singh Sokhi

I think my first memories of eating a Paneer dish in a restaurant is of Paneer Tikka Masala. Later, I discovered that we could make it as a starter without the gravy and so whenever I was in search of comfort food, Paneer Tikka is on the top of my list

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