Do try this delicious and easy to make Fresh Turmeric Root and Mango Ginger Pickle in Lemon Juice.
Not only is it delicious, it is also medicinal and will keep winter ailments at bay.
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Category: Tamil Nadu
Paruppu Adai (Mixed Dal Dosa from Tamil Nadu)
Paruppu Adai is a traditional dosa made in Tamil Nadu with Chana Dal and Tuvar Dal as its primary ingredients.
This protein-rich dosa is typically served with butter, jaggery and even Avial.
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Murungai Keerai Kootu | Drumstick Leaves Kootu
Murungai Keerai Kootu is a great way of including moringa leaves/drumstick leaves into your diet.
This delicious kootu is a great accompaniment to both rice and rotis.
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Pesarattu Paddu | Pachai Payaru Paniyaram | Whole Moong Dal Appam
Pesarattu Paddu is a Whole Moong Paniyaram made with Pesarattu batter.
Also called Pachai Payaru Paniyaram, this is a very easy to make snack and is elevated when paired with Allam Pachadi (Andhra Ginger Chutney).
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Kothimeera Podi | Kothamalli Podi | Coriander Leaves Powder
I am on a spree of making podis and pachadis, and my father paved the way for another traditional recipe by getting me a huge (simply huge) bunch of oh-so-fresh-and-tender coriander leaves (Kothimeera in Telugu, Kothamalli in Tamil). I could think of so many recipes in which I could make
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Hotel Style Coconut Chutney | Kobbari Putnala Pappu Pachadi
Today, I present Hotel Style Coconut Chutney (called Kobbari Putnala Pappu Pachadi in Telugu). It is THE best kind of chutney, especially for Medu Vada | Garelu. In most households, the traditional coconut chutney rules the roost. However, it is cholesterol-laden and goes rancid very soon. Hotels cannot afford to keep
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