Baklava Rolls – Guest Post by Sapana Behl

One the bloggers I follow regularly is Sapana Behl who writes at Cooking with Sapana. A pure vegetarian, Sapana has the most delightful range of recipes on her blog. Right now I am eyeing her Sweet Potato Brownie. When I requested Sapana for a guest post she agreed immediately! More importantly

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Tzatziki – Greek Yoghurt and Cucumber Relish

Well, I have Kakdi Raita or Cucumber Raita on a regular basis with roti, biryani, and pulao; and I love it. The other day I was browsing through the many food blogs when I follow when I saw one of my fellow bloggers, thebrookcook, post a recipe for Tzatziki. Since

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Falafel

I adore a well-made crispy, crunchy falafel, especially when accompanied by hummus or then as a part of a pita pocket sandwich. I guess it appeals to my Indian food sensibilities because of the spice in it. 🙂 Ingredients Chickpeas, Garbanzo Beans, or Kabuli Chana – 1.5 Cups Onion – 1

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Hummus

I will never forget the first time I had Hummus. It was many moons ago in May 2000, when I was on a 11 cities in 21 days business development tour to the US and Canada. After about the tenth day I was just craving for good Vegetarian food and this was

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Tahini

This week my family decided to step outside its comfort zone and try making Falafel and Hummus at home. We made everything from scratch and the first step was to make Tahini. Ingredients Sesame Seeds – 3 tbsp Extra Virgin Olive Oil – 5 tbsp Method Heat a heavy-bottomed wok or

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