Sambar Rice | Kadamba Sadam

Kadamba Sadam (popularly called Sambar Rice) is one of my absolute favourite comfort foods. It is so delicious and comforting, and oh-so-easy to make! Serve it with some crispy potato curry,  and vadiyalu/vadams or appadams/papad, and you have a hands-down winner. 🙂 There is something about the wonderful aroma of sambar masala as

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Gongura Pulihora

Gongura is a green leafy vegetable that is singularly identified with Andhra Pradesh. And not without reason. The Telugu people revere Gongura and turn it into yummy dishes with Gongura Pachadi leading the charge. Tangy Gongura Pappu is another favourite. Non-vegetarians use Gongura to make Gongura mamsam, Gongura Chicken, and Gongura Royyalu. Typically, Gongura Pachadi is

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