Wheat Flour Dosa | Godhuma Dosa

Godhuma Dosa | Wheat Flour Dosa

Godhuma Dosa or Wheat Flour Dosa is a crispy, lacy instant dosa that needs no grinding or fermenting.

Best served with Senaga Pindi Pachadi, this dosa is a family favourite.

Continue reading
Chegodi: Crispy Rice Flour Rings

Chegodi | Chegodilu | Andhra Ring Murukku

Chegodi is a crispy rice flour ring that is a great favourite in Andhra. Also called Ring Murukku because of its shape, this delicious snack is a family favourite and we used to make it often when we were children.

Chegodilu are easy to make but need loads to patience to shape and fry. I made them as a part of Diwali celebrations this year.

Continue reading
Moong Dal Appam | Pesalu Paddu | Pachai Payaru Paniyaram

Pesarattu Paddu | Pachai Payaru Paniyaram | Whole Moong Dal Appam

Pesarattu Paddu is a Whole Moong Paniyaram made with Pesarattu batter.

Also called Pachai Payaru Paniyaram, this is a very easy to make snack and is elevated when paired with Allam Pachadi (Andhra Ginger Chutney).

Continue reading
Kuzhi Paniyaram

Kuzhi Paniyaram | Guest Post for Paarul’z Kitchen

When Parul invited me to do a guest post for her blog, I made these Kuzhi Paniyaram.

Why Kuzhi Paniyaram you ask? Well, most of us have idli batter on hand so making this snack needs little or no prep.

Also, you can customise this low-oil snack to your taste by adding vegetables like onions, carrots, cabbage, and more.

Continue reading
Andhra Kobbari Garelu served on a brass plate

Andhra Kobbari Garelu | Rice Flour & Coconut Vada | Thenga Vada

Kobbari Garelu are vadas made with rice flour and coconut. Crisp on the exterior and soft on the interior, the vadas are just a delight with your evening Cuppa!

Continue reading
Soya Tikki: A High-Protein Snack

Low-Oil Soya Tikki: High-Protein Snack (No Onion, No Garlic Recipe)

A recipe for pan-fried Soya Tikkis that are very easy to make and make for a great protein-rich snack.

Continue reading