Category: Snacks

Beetroot Tikki with Dahiwali Pudina Chutney

Beetroot Tikki | Beetroot Cutlet: Recipe by Heena Jhanglani

This recipe for Beetroot Tikki (Beetroot Cutlet) is yet another easy to make gem from Mrs. Heena Jhanglani. She had earlier given me the recipe for Singhare ke Atte ka Halwa as a vrat ka khana recipe for Navratri 2015.  Well, truth be told I savour a lot of yummy dishes made by

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Green Peas Pattice - Matar Pattice - Ole Vatana Patties - Maharashtrian Style

Vatana Pattice or Green Peas Patties – Guest Post for Sandhya of IndFused

I was pleased to do this Ole Vatana Pattice (Matar Pattice or Green Peas Patties) as a guest post for Sandhya Nadkarni of IndFused. I am in awe of Sandhya’s fusion cooking. Perhaps because I am a traditionalist when it comes to my cooking, I admire people who happily mix-n-match with awesome

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Batata Kaap – Crispy Sliced Potatoes – A Maharashtrian Recipe

Dal Chawal always seems to call for some fried potatoes to go along with it. Every state in India has its own version of the potato fry. In Maharastra, Batata Kaap or Batatyache Kaap is a great version of potato fry that is made with thinly sliced potatoes dusted with seasoned rice flour and

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Chatpata Kala Chana Chaat – Mumbai Street Food – No Oil Recipe

The lane in which I shop for vegetables is chock-a-block with temptations. At the start of the lane is a fellow who stocks exotic vegetables and always tries to lure me into buying some. And am I seriously tempted! Then comes this gentleman who make some of the nicest and

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