Vegetables in Thai Red Curry Sauce

One of the great benefits of globalization for foodies like me is the availability of fruits, vegetables, spices, and condiments from across the world. I am slowly learning to make use of this advantage to try out a variety of international cuisines. In the forefront of my culinary adventures is Thai food. I

Continue reading

Thai Noodle Salad – Guest Post by Sarah Mir of Flour & Spice

What attracted me to to Sarah’s blog was her easy to make yet delicious recipes. In her write-up about herself, Sarah mentions that she is “not into frou frou desserts.” I would extend that to all her recipes. Her recipes are very down to earth and yet so appealing. Do visit Sarah’s

Continue reading

Vegetables in Thai Green Curry Sauce

Vegetables in Thai Green Curry Sauce is a family favourite. At any Asian restaurant, it is possibly the first thing we will order. Given that we love it so much, we decided to try it at home and it was a great success! The best part about this recipe is that

Continue reading