Kanda Pohe – Onion Poha – Maharashtrian Recipe

There is something about warm, fluffy, freshly made Pohe that can simply elevate my day. I make pohe at least once a week for breakfast. Pohe is very easy to make and you can whip it up in a jiffy, whether for breakfast or when you have unexpected guests or JLT! There

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Nimmakaya Atukula Pulihora or Elumichai Aval

I make Poha, Atukulu, or Beaten Rice for breakfast every week. I make it in very many different ways as: Kanda Pohe or with Onion Batata Pohe or with Potato Vangi Pohe or with Brinjal Matar Pohe with Peas Indori Pohe as made in Indore North Indian Style Poha with Fried Potatoes and

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Menthi Kura Pappu | Andhra Style Methi Dal

I absolutely love Methi and never miss an opportunity to cook with it. One of my favourite dishes to make with it is Menthi Kura Pappu or Andhra Style Methi Dal. Menthi Kura Pappu is is very different from the normal dals because it is a slightly sweet, spicy, and bitter,

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