While I had seen recipes for Dondakaya Pachadi, none excited me enough to try them till my cousin, Satya Rapaka, shared her recipe.Continue reading
Gokulashtami, Krishnashtami, Krishna Janmashtami or Sri Krishna Jayanti are the various names given to the day Lord Krishna was born.
Milk, Butter, Poha/Avalakki/Atukulu, and Savories form a big part of the food on this day.
Here are some recipes that you could make.Continue reading
Nuvvulu or Sesame Seed is one of my favourite flavours, and I use the seeds or the roasted, spiced sesame powder (Nuvvula Podi) liberally in my cooking. I also mix Nuvvula Podi with rice topped with sesame oil or then make this spicy Andhra Sesame Seeds Chutney that we callContinue reading
A recipe for pan-fried Soya Tikkis that are very easy to make and make for a great protein-rich snack.Continue reading
In my mind, Uppu Pindi (aka Uppudu Pindi) will forever be a special mother-daughter pleasure that I shared with Amma. Yes, my dad and brother like it too, but Amma and me just loved it. I used to look forward to days when this lovely rice rava and moong dal upma, or Dibba Rotti (a thickContinue reading
I am on a spree of making podis and pachadis, and my father paved the way for another traditional recipe by getting me a huge (simply huge) bunch of oh-so-fresh-and-tender coriander leaves (Kothimeera in Telugu, Kothamalli in Tamil). I could think of so many recipes in which I could makeContinue reading