Category: Pudding

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Kong Phirin | Kashmiri Suji Kesar Phirni

While the traditional Phirni in North India is made with ground rice, in Kashmir it is made with Suji, Rava or Semolina. Flavoured with Saffron, THE aromatic that Kashmir is famous for, Kong Phirin is a creamy and light dessert that is a great way to finish off a heavy meal.     This month...

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Mahalabia – An Arabic Milk Pudding – Ramzan Special

One of the absolute blessings associated with blogging is the whole new world of food that has opened up for me. Before I started blogging a couple of years ago, my exposure to Middle-Eastern, Mediterranean,  and African food was really limited. Largely because I belaboured under the notion that the food from these regions was predominantly non-vegetarian....

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Umm-Ali

I made this today and it was beyond delicious! I would recommend that everyone tries it at least once (after that you will not be able to stop :-)) thank you, Sadia, for a fabulous treat…..

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Eggless Bread Pudding

Bread Pudding! For as long as I can remember, this has been a favourite in our home. I think this carbs and sugar-laden dessert has the capacity to lift the lowest of spirits. Bread Pudding is also available at the various “Irani” restaurants that dot the Mumbai landscape. Bun-Maska, Omlette-Pav, Bread Pudding, and Chai rule...