My list of recipes to try is a mile long and seems to get longer by the day as I discover new cuisines and dishes. In recent times, Odia cuisine has caught my interest and I am now determined to explore this culinary tradition. So here comes the recipe for Chhena
This month I have been exploring vegetarian recipes from Goa and have lined up quite a few to try. So far, I have just tried one, Surnoli (Sweet Dosa with Rice Flour and Jaggery). Then yesterday, I made Tavsali (also pronounced as Tausali), a steamed eggless cucumber cake from Goa.
Today, I am very pleased to present a No Bake, Eggless Mango Cheesecake by Trupti of My Culinary Saga. I have known Trupti through our common food blogging journey and am a keen follower of her blog. While she has a variety of recipes, I am especially enthralled by her baking exploits; she
Last Saturday was Narayan’s birthday! The only thing I can say about Narayan is that he looooooovvvvveeeeeessssss chocolate. 🙂 And all he asked for as a gift was a “chocolatey chocolate cake”, and so I made one! And used a chocolate buttercream frosting. Without much ado, here is the recipe.Continue reading
On her page “Meet Radhika,” Radhika of Sinsations writes, “I started baking at 11 or 12, with my mom.” As I read this one line, I was overwhelmed with nostalgia. I so wanted to bake my mother’s butter cake and I did! While Amma and I cooked together all the time,Continue reading