Category: Dosas

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Ragi Dosa | Nachni Dosa (Finger Millet Pancake)

Ragi (aka Nachni or Finger Millet) is a super-food that is rich in a variety of nutrients; calcium, iron, fibre, amino acids and anti-oxidants.

One easy, healthy, and tasty way of incorporating ragi into your diet is to make Ragi Dosa. This is an instant dosa that needs no soaking, no grinding, and no fermenting.


Jowar Dosa: Vegan, Gluten-free Sorghum Pancakes

This recipe for Jowar Dosa comes from Malar of Malar’s Kitchen. This  is a blog I follow avidly for two reasons: the traditional recipes (my weakness) and healthy recipes (my aspiration). I have bookmarked so many of Malar’s recipes that it will take me a month’s vacation to try all of them. 🙂 Malar is one of the...


Mysore Masala Dosa

Mysore Masala Dosa has a very very special place in my heart. It was a great favourite with my late mother and it was the special treat we shared when we ate at Ram Ashraya in Matunga. Ram Ashraya in Matunga is this venerable eating place that has been in existence for over 80 years. It serves wholesome...


Mysore Masala Dosa – Mumbai Street Food Style

Mumbai’s street food is legendary. There are versions for many a local Indian dish and the dosa is not exception. A Dosa is a savoury crepe made with rice and black gram. It can be served plain with assorted chutneys and sambar, or then spiced up in assorted ways. In Mumbai’s famous Khau Gallis (literally translated to...

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