Tandalachi Ukad is Maharashtrian Rice Flour Porridge eaten as breakfast.
All you need as accompaniment is some ghee or peanut oil on top; and of course some chai.
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Tarri Poha from Nagpur: Recipe by Mohna
Tarri Poha is a popular breakfast in the Nagpur region on Maharashtra. It is essentially Kanda Pohe served with a spicy kala chana gravy.
I learnt the recipe for this scrumptious breakfast from my friend Mohna Parate.
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Poha with Moong Sprouts: High Protein Breakfast
I made this Poha with Moong Sprouts at the recommendation of a nutritionist friend to add some protein to my breakfast.
This Moong Sprouts Poha makes for a filling breakfast and quite a change from the usual poha recipes.
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Idli Upkari: A Snack with Leftover Idlis by Anupama Michael
I learnt this recipe for Idli Upkari from Anupama Michael, my friend from school days.
It is a simple stir-fry made with idlis, and is flavoured with onion, tomato, green chilli and coconut. It is the perfect tea-time snack or breakfast.
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The Perfect Lacy, Crisp Rava Dosa
Making a hotel-style crisp and lacy rava dosa is rather easy. You just need to get the batter right and have some patience.
My father is a legend at making the perfect Rava Dosa and I have included all the tips & tricks I have learnt from him in this post.
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Tomato Upma: An Easy to Make Breakfast
Tomato Upma is a breakfast that I make often at home. It is very easy to make and a change from the traditional upma.
With this recipe, you can make the perfect tomato Upma at home.
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Sindhi Koki | A Crisp Paratha with Onions, Cumin, and Green Chillies
Sindhi Koki is a thick wheat roti flavoured with green chilli, cumin and pomegranate seeds.
It is the ultimate soul food for the Sindhi Community and can be enjoyed as breakfast or lunch.
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Idli with Idli Rava (With Tips to Make Perfect Idli Batter)
In Andhra Pradesh and Telangana, Idlis are often made with Idli Rava or Rice Rava.
In this post, you will find a detailed recipe to make the perfect batter and the perfect soft white idlis.
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Kanchipuram Idli: Prasadam at Varadaraja Perumal Temple
Kanchipuram Idli is a special kind of idli that is served as prasadam in the famous Varadaraja Perumal Temple in Kanchi.
It has a distinctive flavour because of the spices used in the tempering that is added to the batter.
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Mosaru Avalakki | Atukula Daddojanam | Dahi Poha for Sri Krishna Jayanthi (Gokulashtami)
Atukula Daddojanam or Mosaru Avalakki is a must have naivedyam for Sri Krishna Jayanthi (Gokulashtami).
I also often have this as breakfast or even a single-dish lunch as I find it light on the stomach and very cooling on scorching summer days.