Tomato Upma is a breakfast that I make often at home. It is very easy to make and a change from the traditional upma.
With this recipe, you can make the perfect tomato Upma at home.
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Sindhi Koki | A Crisp Paratha with Onions, Cumin, and Green Chillies
Sindhi Koki is a thick wheat roti flavoured with green chilli, cumin and pomegranate seeds.
It is the ultimate soul food for the Sindhi Community and can be enjoyed as breakfast or lunch.
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Idli with Idli Rava (With Tips to Make Perfect Idli Batter)
In Andhra Pradesh and Telangana, Idlis are often made with Idli Rava or Rice Rava.
In this post, you will find a detailed recipe to make the perfect batter and the perfect soft white idlis.
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Kanchipuram Idli: Prasadam at Varadaraja Perumal Temple
Kanchipuram Idli is a special kind of idli that is served as prasadam in the famous Varadaraja Perumal Temple in Kanchi.
It has a distinctive flavour because of the spices used in the tempering that is added to the batter.
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Mosaru Avalakki | Atukula Daddojanam | Dahi Poha for Sri Krishna Jayanthi (Gokulashtami)
Atukula Daddojanam or Mosaru Avalakki is a must have naivedyam for Sri Krishna Jayanthi (Gokulashtami).
I also often have this as breakfast or even a single-dish lunch as I find it light on the stomach and very cooling on scorching summer days.
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Onion Upma | Rava Upma with Onion
Onion Upma is perhaps one of my most favourite breakfasts.
Done right, the onions still retain a bite while the Upma itself is soft and fluffy.
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Vangi Pohe | Brinjal Poha from Maharashtra
While the Kanda Pohe and Batata Pohe are quite widely known, Vangi Pohe (Brinjal Poha) is a traditional yet lesser known breakfast from Maharashtra.
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Godhuma Dosa | Wheat Flour Dosa
Godhuma Dosa or Wheat Flour Dosa is a crispy, lacy instant dosa that needs no grinding or fermenting.
Best served with Senaga Pindi Pachadi, this dosa is a family favourite.
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Paruppu Adai (Mixed Dal Dosa from Tamil Nadu)
Paruppu Adai is a traditional dosa made in Tamil Nadu with Chana Dal and Tuvar Dal as its primary ingredients.
This protein-rich dosa is typically served with butter, jaggery and even Avial.
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Taushe Bhakri | Cucumber Bhakri | Cucumber Rotti
Taushe Bhakri | Cucumber Rotti is a traditional Konkani breakfast.
You can make this dish quickly because all you need to do is mix together grated cucumber, grated coconut, rava, chillies, green chillies, salt and touch of sugar to make the batter. No fermenting required.