Challa Attu literally means a cool dosa; challa means cool and attu means dosa in Telugu. It derives its name from the buttermilk (traditional cooling agent) that it contains in plenty. Challa attu is a great favourite with my family. It is very easy to make and is done in a jiffy. We make this often in summer because it needs...
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Kanda Pohe – Onion Poha – Maharashtrian Recipe
There is something about warm, fluffy, freshly made Pohe that can simply elevate my day. I make pohe at least once a week for breakfast. Pohe is very easy to make and you can whip it up in a jiffy, whether for breakfast or when you have unexpected guests or JLT! There are very many versions of...
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Nimmakaya Atukula Pulihora or Elumichai Aval
I make Poha, Atukulu, or Beaten Rice for breakfast every week. I make it in very many different ways as: Kanda Pohe or with Onion Batata Pohe or with Potato Vangi Pohe or with Brinjal Matar Pohe with Peas Indori Pohe as made in Indore North Indian Style Poha with Fried Potatoes and Peanuts Dadpe Pohe, an uncooked...