Category: Indian Breakfast Recipes

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Idli Upma

Sometimes, I have leftover Idlis or a little leftover Idli batter. In either case, I use the resulting Idlis to make Idli Upma. This is a dish that tastes best when made with Idlis that are at least a few hours old. I keep the extra Idlis in the an air-tight container and leave them...

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Rava Idli (Suji Idli, Semolina Dumplings)

While I love idlis, I sometimes run out of batter. This is where Rava Idlis come in. They are a quick and easy to make and are also a bit more spicier than Idlis. Rava Idlis are especially handy in winter or the monsoon when the idli batter simply refuses to ferment! or When you have unexpected...

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