Mishti Doi. Just the thought of having this dessert is enough to make me happy.
This traditional Bengali Sweet Dahi is essentially a Caramel Yogurt that needs just 3 ingredients and some patience to make.
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Begun Bhaja | Bengali Pan-fried Brinjals
Begun Bhaja is a super simple dish that is best described as Bengali Pan-fried Brinjal slices.
This is a dish that literally gets done under 15 minutes and can be enjoyed with Dal Rice and of course, Bhoger Khichuri.
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Bengali Bhoger Khichuri | Niramish Khichuri | Bengali Moong Dal Khichdi
Bhoger Khichuri is the Bengali Moong Dal Khichdi served as bhog or prasad at Durga Puja.
It is also called Niramish Khichuri because it is vegetarian and uses no onion or garlic.
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Bhapa Doi | Bengali Steamed Sweet Yogurt
I first posted this recipe for Bhapa Doi, the super simple steamed sweet yogurt from Bengal, in 2015 as a guest post for Dimple of ShivaayDelights.com. I am now updating it with a recipe card and much better pics. It is my greatest pleasure that I am able to do this super simple yet super...
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Mango Bhapa Doi | Bengali Aam Doi | Steamed Yogurt with Mango
Mango Bhapa Doi is a super simple Bengali dessert that can best described as mango flavoured steamed yogurt.
Also called Aam Doi, this dessert can rival any Mango Cheesecake while being light on the palate and stomach.
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Nolen Gurer Payesh | Bengali Rice & Milk Pudding with Date Palm Jaggery
Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery.
I absolutely loved the aroma, colour and flavour that the date palm jaggery imparted this kheer.
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Kheer Komola | Kamlalebu Kheer | Bengali Orange Kheer
Kheer Komola is a wonderful payasam made with juice oranges.
It is a super simple dessert recipe that essentially needs just milk, sugar, and oranges.
I loved the flavour of this Kheer Komola and it is going to become a staple in my home.
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Dudh Puli Pitha | Kheera Puli Pithe: Poush Parbon Recipe
Here I am with a traditional Bengali delicacy called Dudh Puli Pitha | Kheera Puli Pithe to celebrate the festival of Poush Parban. Called is Makara Sankranti in Andhra Pradesh, Maharashtra and Karnataka, this festival is celebrated as Pongal in Tamil Nadu, Lohri in Punjab, this festival marks the transition of Sun into Capricorn (Makara Rashi)....
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The Perfect Rasmalai | Rossomalai: Durga Puja Special Recipe
Durga Puja is the theme for the 111th Foodie Monday Blog Hop and here I am with the recipe for Rasmalai, one of my favourite desserts. I am super pleased at how perfect it turned out and look forward to making it again soon. Durga Puja is just a couple of days away and I am...
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Chaler Payesh | Bengali Rice Kheer
Now that Ganeshotsav is over, it is time to look forward to Navratri and Durga Puja. I have been thinking of a range of dishes to make to celebrate these festivals and I kick-off the series with the recipe for a traditional Bengali favourite called Chaler Payesh. It is a delectable Bengali Rice Kheer and...