Undhiyu | Undhiyo is a famous winter dish from the state of Gujarat. It is a great favourite of mine and I cannot believe I have still not written up the Undhiyu recipe for this blog. Incorporating a great many fresh vegetables and beans that are marinated and cooked in a paste made from fresh coriander, tender garlic, and...
Category: Gujarati
Post
Khaman Dhokla – Steamed, Low-Calorie Snack from Gujarat
Having grown up in Mumbai and with loads of Gujarati friends, the likes of Dhokla, Khandavi, Patra, Thepla, and Undhiyo were staple in our home. However, it is ages since I made any Gujarati food at home. Yesterday was a busy Saturday as I had to work and get some plumbing work done in my home. As...
Post
Sev Tameta nu Shak (Crunchy Chickpea Noodles in a Tomato Gravy) – A Delicacy from Gujarat
Last week, I was in Indore at the factory of a leading commercial vehicles manufacturer for 3 days. Those who have visited or know of Indore will acknowledge that it is a city renowned for its hospitality. Indoris are some of the most warm people you will meet anywhere in India. They also love their food. Indore is a...
Post
Khandavi – A Delicious and Healthy Snack from Gujarat
As we are out shopping for Lakshmi Pooja on Diwali Day, Bhavna (my sister-in-law) had this sudden urge to eat Khandvi. Alas! None of the shops within easy reach had it. In fact, one of the shop keepers looked at us quite quizzically, Khandvi on Diwali? But the heart wants what it wants! So what...
Post
Amrud ki Sabzi or Guava Curry
The first time I had this curry or bhaji was at the famous Swati Snacks in Mumbai. I was captivated by its sweet and spicy taste. Of course, it helped that Guava was among my favourite fruits. Also know as Amrud in North India and Peru in Maharashtra, Guavas are of two types, white or...