Category: Himachal Pradesh

Home / Indian Food / Himachal Pradesh
Post

A Collection of Instant Mango Pickles

I love pickles and often do not have the patience to wait for the pickling process to be completed. For me instant mango pickles are a lifesaver because I can make them on a whim and enjoy them immediately.

This a collection of instant mango pickles made in various states of India including Andhra Pradesh, Telangana, Rajasthan, Maharashtra, and Himachal Pradesh.

I will keep adding to this collection as and when I post more recipes.

Post

Beduan Roti | Makki Roti with Spicy Arbi Stuffing from Kangra Valley, Himachal Pradesh

Today, I am presenting the recipe for Beduan Roti, a very unique stuffed roti/paratha from the Kangra Valley region of Himachal Pradesh. This is a Makki Roti stuffed with a spicy filling made with Arbi. The result is a filling and delicious paratha that needs just some buttermilk and white butter as accompaniment. Regular followers...

Post

Raintha – Dates and Spinach Raita – A Kangra Valley Dham Recipe – Fiesta Friday #47

I have already talked about the Dham or the traditional village feast at a Kangra Valley Wedding in my post on Mandra (Chickpeas in Yogurt). While I loved the Mandra, the dish that made a lasting impact on me was the Raintha, a traditional raita made with Khajur, Palak, and Walnut Paste. I had asked the cooks...