I learnt this recipe for Udupi Rasam from my friend Anupama Michael.
This hearty rasam is made with a paste of slow roasted spices that gives it a robust flavour. I enjoy hot with rice and papad.
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Idli Upkari: A Snack with Leftover Idlis by Anupama Michael
I learnt this recipe for Idli Upkari from Anupama Michael, my friend from school days.
It is a simple stir-fry made with idlis, and is flavoured with onion, tomato, green chilli and coconut. It is the perfect tea-time snack or breakfast.
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Carrot Hesarubele Kosambari | Carrot Moong Dal Salad: Rama Navami Special
Carrot Moong Dal Kosambari is a variation of the traditional Kosambari (Vada Pappu) in which the cucumber is replaced with grated carrot.
This delicious grated carrot and soaked moong dal salad makes for a wonderful light meal on a hot summer day.
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Spicy Milagai Podi with Tuvar Dal & Tamarind by Anupama Michael
This is a Spicy Milagai Podi (Molaga Podi or Idli Chutney Powder) made with tuvar dal, udad dal, tamarind and two types of chillies.
I learnt this recipe from my dear friend Anupama, after she first gifted me a bottle of this spicy Idli Chutney Powder and I fell in love with it.
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Hayagriva | Hayagreeva Maddi | Chana Dal Halwa
Today, I present a super-simple sweet called Hayagreeva Maddi. It is a Chana Dal Halwa made in Karnataka and gets its name from the fact that it is the favoured Naivedyam for Lord Hayagriva, the horse-faced avatar of Maha Vishnu.
All you essentially need to make this sweet is chana dal, jaggery, and coconut; and about 40 minutes of time. :)
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Khalle Ambe Gotsu | Uppu Manga Gojju: Recipe by Anupama Michael
I love mangoes! Raw, ripe, semi-ripe; it does not really matter. So this year I am experimenting with Uppu Manga | Brined Mangoes | Khalle Ambo. About a month ago, I made some mangoes in brine and have been waiting ever since for them to pickle properly so that I could make this super tangy,...
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Hasi Sasive | Paji Sasmi: Mangalore Cucumber in Mustard-Coconut Yogurt
I love yogurt and yogurt based dishes as can be seen from my recipes for Balaee and Moong Dal Palak Khichdi cooked in buttermilk. So I am always on the lookout for new yogurt-based recipes. This week, when I was looking up Udupi recipes, I came across a whole host of yogurt-based recipes. So, here...
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Undi | Oondi | Pundi Gatti: Steamed Seasoned Rice Rava Dumplings
I have been wanting to make Undi (also spelled as Oondi to reflect the pronunciation) for a long time now and this week I got the perfect opportunity because of the theme for the #119th Foodie Monday Blog Hop chose Udupi cuisine as the theme. Many South Indian states, an indeed individual regions, have some...
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Pineapple Menaskai: Pineapple Curry from Mangalore
This week I had loads of Pineapple at home and decided to make Pineapple Menaskai with it. This recipe has been on my to-try list for a while, and I am happy that I finally made it. What I loved about this recipe for Pineapple Menaskai is that it is super easy to make. The...
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Hesaru Bele Panchakajjaya – Vinayaka Chavithi Special from Karnataka – Guest Post by Aparna Sitaraman
Hesaru Bele Panchakajjaya - Vinayaka Chavithi or Ganesh Chaturthi Special from Karnataka - Guest Post by Aparna Sitaraman
Panchakajjaya, a traditional naivedyam in Karnataka for Ganesh Chaturthi, is easy to make, delicious, and crunchy to boot!
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