Chaman Kaliyan or Chaman Qaliyan Kashmiri Paneer

Chaman Qaliyan – A Kashmiri Paneer Recipe for Ramadan

I have been meaning to post recipes for Iftar at Ramzan or Ramadan. However, I have been neck deep in work and have some wonderful travel coming up. However, last year’s Ramadan recipe journey was wonderful and I still wanted to make the effort this year. So here I come with

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Kashmiri Dum Aloo (Baby Potatoes in a Yoghurt Gravy)

The other day I spotted the season’s first baby potatoes in the market, and they were so fresh and tender that I had to get some make Dum Aloo, a Kashmiri speciality. It involves frying baby potatoes and then slow cooking them in a lightly spiced yoghurt gravy. The result

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Rajma Masala (Kashmiri Version)

Well, I normally make Rajma with a store-bought standard Rajma Masala powder. However, the other day I was talking to a friend about this marvellous Kashmiri Kofta I had at Barbeque Nation, when the discussion turned to Kashmiri Food and she gave me this recipe for Rajma. It was so

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