While the Kanda Pohe and Batata Pohe are quite widely known, Vangi Pohe (Brinjal Poha) is a traditional yet lesser known breakfast from Maharashtra.
Category: Mumbai Street Food
Chatpata Kala Chana Chaat – Mumbai Street Food – No Oil Recipe
The lane in which I shop for vegetables is chock-a-block with temptations. At the start of the lane is a fellow who stocks exotic vegetables and always tries to lure me into buying some. And am I seriously tempted! Then comes this gentleman who make some of the nicest and butteriest dabeli in town. Yup,...
Vegetable Manchow Soup – An Indo-Chinese Favourite
I have been having this yearning for Indo-Chinese food all of last week and have been driving my colleagues at work batty with my flip-flops at lunch; I keep saying I want to order Chinese and then would chicken out at the last moment saying I want to stick to my diet. 😝 This weekend, however,...
Matar Poha | Peas Poha – A Healthy Snack
Matar Poha or Beaten Rice with Peas - A No Garlic, No Onion Recipe
With the onset of Shravan, I avoid onion and garlic as much as possible. This also means that I have to forsake my favourite Kanda Pohe for other equally delicious variations such as Bata Pohe or the Matar Pohe.
Moong Dal Bhajiya
Moong Bhajiya is perfect for those times when your heart craves a crunchy spicy snack to accompany the piping hot cup of tea or coffee!
Matki Chi Usal – A Protein-Rich Curry from Maharashtra
Matki Chi Usal is found in almost all Maharashtrian homes and is very popular with Mumbaikars as well; you will find many a street food stall selling Usal Pav (along with the popular Misal Pav, which uses Usal as a base) at lunch. Usal is a generic term for sprouted beans curry. You can make it...
Masala Toast – Mumbai Street Food
Truth be told, I am not a big fan of sandwiches. I find them bland, cold (I am a fan of warm/hot food) or then just too unwieldy to eat in polite company. The only form of sandwich that I can remotely consider eating is the Masala Toast; it is hot and sealed by the virtue...
Boiled Peanuts – Mumbai Street Food – The Quick and Easy Way
Mumbai is a metropolis that is for the working man and by the working man. Till the early 80s, Mumbai was a place where all kinds of mills and manufacturing industries thrived. These factories were often manned by men who came alone to this great city, leaving families behind, to eke out a living. It is...
Kolhapuri Misal Pav – Mumbai Street Food
This recipe for Kolhapuri Misal comes from the famous Maharashtrian city of Kolhapur! It is a city named after the demon Kolhasura, whose dying wish it was that the city be named after him. This city in Maharashtra is known for so many things: Kolhapur Mahalakshmi Temple. It is one of the six Shakti peethas. I love the peaceful ambiance...
Anda Bhurji – Scrambled Eggs – Mumbai Street Food Style
Anda Bhurji or Scrambled Eggs – Mumbai Street Food Style holds a very special place in my heart. When I started my business about 2 decades ago, our first office was in an area where we had access to very few eateries. One of the dishes that was esily available, apart from Roti &...
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