Rajasthani Kala Chana Kadhi: Whole Bengal Gram in a Yogurt gravy

Jaisalmeri Kala Chana Kadhi (No Onion, No Garlic Recipe)

Jaisalmeri Kala Chana Kadhi is a wonderful no onion, no garlic satvik dish that is typically paired with rice.

This traditional Kala Chana Kadhi needs very few ingredients, all of which are found in a traditional Indian kitchen, and gets done quickly.

Do try this dish to realise that Satvik food is delicious.

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Panchmel Dal | Panchkuti Dal | Panchratna Dal is made with 5 lentils

Panchmel Dal | Panchkuti Dal | Panchratna Dal

I have been meaning to try Panchmel Dal | Panchkuti Dal | Panchratna Dal for a while now (ever since my trip of Rajasthan in the winter of last year) and finally made it this past weekend. As the name suggests, Panchratna Dal uses 5 different lentils. I used Chana Dal, Tuvar

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Bajra Roti | Bajrichi Bhakri

Bajrichi Bhakri | Bajra Bhakri | Bajra Roti

Bajra Roti (a flat bread made with Pearl Millet flour) is very popular in the Western Indian states of Gujarat, Rajasthan and Maharashtra. Called Bajrichi Bhakri in Maharashtra, this roti is made often in winter as Bajra generate heat in the body. Bajra Bhakri is much thicker than the regular roti and is eaten warm as it

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Rajasthani Gatte Ki Sabzi

Gatte ki Kadhi | Rajasthani Dahi Wali Gatte ki Sabzi

Last month I spent over a week in Rajasthan. I was in and around Udaipur, and had the time of my life. While I was there I had a version of Gatte ki Sabzi cooked largely in an onion-tomato gravy and I had posted that recipe last week. However, I

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Rajasthani Gatte ki Sabzi | Gatta Curry

Rajasthani Gatte ki Subzi | Gatta Curry

I went to Udaipur recently and one of the highlights of the trip was the great food: Rajasthani Gatte ki Subzi, Ker Sangri, Ghevar, Gajak, Rajasthani Kadhi, Dal-Baati-Churma, Pyaaz ki Kachori, Dal Kachori, and so much more. I had as much fun gorging on food as I has visiting the City

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Rajasthani Kachi Haldi ki Sabzi | Fresh Turmeric Root Curry

A few weeks ago, I ordered Rajasthani Kachi Haldi ki Sabzi for lunch from one of the newly launched online food delivery services. It was love at first taste. I saved some of my lunch for my father and he loved the taste too. This was the reason I tried

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