This tangy, mildly spicy South Indian Tomato Rice is easy to make and gets done in less than 30 mins.
Pair this Thakkali Sadam (as it is called in Tamil Nadu) with some papad or even just cold dahi, and you have a great one-dish meal.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.